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Fonterra Sends Darfield's 1st Shipment to China
NEW ZEALAND - The first 37 containers filled with 940 metric tonnes of high quality whole milk powder have left Fonterra’s new manufacturing site at Darfield, headed for a customer in China.
Canterbury operations manager Richard Gray says the site has progressed from bare paddock to producing high-quality milk powder in just over 18 months.
“Our first milk powder is off to China for use in dairy beverages. It’s a proud moment for the whole team,” says Mr Gray.
“To date we’ve produced over 6000 metric tonnes, and our quality tests have come back 100 per cent first time.
“The first month of operation is all about testing the plant under a range of operating conditions and ensuring a smooth transition between our contractors and the operations team. We’re happy with the progress,” he s
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From Darfield to Dongguan - Fonterra dials up value add
China’s changing demographics have driven a surge in popularity for Western foods. The 20kg blocks of cream cheese from Darfield will meet growing demand for bakery goods, like cheese cakes and cheese tarts.
Susan Cassidy, General Manager Marketing, Global Foodservice, Fonterra, says growth in China’s middle class, rapid urbanisation and changing consumer tastes have contributed to explosive growth in the number of consumers wanting New Zealand dairy.
“People in China want natural dairy products they can trust in their baked goods. That’s great for Fonterra and New Zealand,” she says.
Robert Spurway, Chief Operating Officer, Global Operations, Fonterra, says the new plant is an important part of the Co-op’s strategy to keep up the momentum in producing more value-added products for its Consumer and Foodservice business.
“Today, one in four litres of milk from New Zealand is sold to China – that’s the equivalent o